Description
We’re proud to offer Imperial Heritage Caviar “Oscietra Royal white label”
One of the world’s leading family-owned caviar houses. Their sturgeon are raised in pristine, ethically managed aquaculture farms with full traceability and genuinely sustainable practices. The roe is prepared using traditional Malossol salting and classic maturation methods, protecting the natural flavour and texture.
The result is caviar with a clean, elegant profile and a consistently exceptional texture, tin after tin.
Imperial Heritage is an official partner of the Michelin Guide, chosen by chefs who demand purity, precision and depth of flavour.
