Klaw. An Irish seafood family.

Restaurants, producers and good things from the sea, brought together by Niall Sabongi.

Now open

Christmas Food Hall

Good things for your Christmas table. Seafood suppers and festive favourites from the Klaw team.

Our story. Our coast. One Klaw family.

At the counter or on the road.

Seafood Market

Restaurant-quality seafood for your kitchen.

This week’s landings and the regulars you love. Chosen by fishmongers and chefs, prepared and ready for you to cook at home.

From the team behind Sustainable Seafood Ireland. The same seafood knowledge, now direct to your door.

Wednesday dispatch. Thursday / Friday arrival.
Tuesday 11:59pm cutoff for that week’s delivery.

Pull up a stool, cook something good or get a project started. Find your way into our world of seafood.

Oysters at the counter. Fish and shellfish, cooked right in front of you in Temple Bar.

Our seafood truck. Good things from the sea, on the road at events and gatherings.

Seafood for your kitchen. Our range of dishes to heat, share and enjoy at home.

The Klaw family’s online fish market. Explore seafood for your own table.

Irish crab and the people behind it. A coastal tradition, part of the Klaw family.

Irish scallops, their origins and the people who bring them ashore.

A restaurant idea, a menu or a seafood project. Put Niall’s experience to work.

The tiny oyster and crab shack where it all began in 2015. Our roots, and our spirit.

A private event, a trade enquiry or a seafood project? Tell us what you have in mind and we’ll put you in touch with the right people.