Lambay Island Crab is back, now proudly part of the Klaw family!
After COVID forced Robert and Garry, the skilled fishermen behind the brand, to close their processing operation, they returned to what they love most—fishing the finest crabs from the pristine waters around Lambay Island. Now, under Klaw’s stewardship, we’ve brought their incredible catch back to market, ensuring it reaches the tables of both top chefs and seafood lovers across Ireland.
A New Vision for Lambay Island Crab
With a state-of-the-art processing facility on the North CoDublin Coastline, we’ve reimagined the future of Lambay Island Crab. Focusing on low-impact, inshore, and sustainable practices, we’re proud to honour the heritage of this iconic brand while meeting the highest modern standards.
Sustainably Sourced
Local, low-impact, and traceable from sea to plate.
Artisan Processing
Each crab is handled with care to ensure premium quality and taste.
A New Vision
Exclusively available for food service through La Rousse Foods, while select retail outlets bring the taste of Lambay Island to the public.
A Legacy of Irish Seafood
Lambay Island Crab is more than just a product—it’s a legacy of Irish seafood at its best. Under Klaw, we’re ensuring this tradition thrives for generations to come.
Taste the Difference. Celebrate the Legacy.
Welcome to the new chapter of Lambay Island Crab.
Food Service Products
Lambay Island Crab is more than just a product—it’s a legacy of Irish seafood at its best. Under Klaw, we’re ensuring this tradition thrives for generations to come.