Introducing The Dublin Bay Scallop Company, the newest venture in the Klaw family, committed to bringing the finest and most sustainable Irish scallops directly to your table. Partnering with two low-impact fishing boats along the East Coast, we provide stunning Dublin Bay Scallops, harvested with care by stewards of the sea. From the West Coast, we source the exceptional Currach Caught Scallops—the only scallops in Ireland that can legally be sold live and in the shell.
Currach Caught
These West Coast scallops are hand-fished using time-honoured methods, passed down through generations. In a pristine bay, fishers use traditional currachs and a hand-over-hand harvesting technique to ensure minimal environmental impact while preserving Ireland’s rich fishing heritage. This process makes them the most sustainable scallops available on the island.
Sustainably Sourced
Local, low-impact, and traceable from sea to plate.
Artisan Processing
Each crab is handled with care to ensure premium quality and taste.
A New Vision
Exclusively available for food service through La Rousse Foods, while select retail outlets bring the taste of Lambay Island to the public.
Elevate Everyday Dining
At The Dublin Bay Scallop Company, we believe scallops shouldn’t be an exclusive restaurant experience. It’s time to reclaim our seas and enjoy their bounty at home. Whether it’s a simple weekday meal or a special occasion, we want scallops to become part of a new food history for our island nation—a symbol of Ireland’s incredible natural resources brought into everyday life.
Taste the Difference. Celebrate the Legacy.
Welcome to the new chapter of Lambay Island Crab.
Going the Extra Nautical Mile
We’ve gone the extra mile to make this possible. In partnership with the Sea-Fisheries Protection Authority (SFPA), we became the first in Ireland licensed to sell live scallops in the shell, packaged with environmentally friendly materials to ensure the freshest, most sustainable product possible. These scallops are a true celebration of the sea: naturally sweet, briny, and with a firm texture that makes every bite memorable.
Law Reform
Sustainability is at the heart of everything we do. From rotational quotas to sustainable management of fishing areas, we’re ensuring scallops thrive for generations to come. Looking ahead, we remain committed to driving positive change. In 2025, we’ll be working to reform scallop diving laws in Ireland—a mission Niall has championed for many years.
More Than The Sum of Its Parts
Every scallop we sell is more than an ingredient—it’s a story of heritage, environmental stewardship, and culinary excellence. By choosing The Dublin Bay Scallop Company, you’re not just enjoying world-class scallops; you’re supporting sustainable practices and helping to preserve Ireland’s marine legacy.
