Description
Signature Rope-Hung Smoked Salmon
Approx. 800-1kg side — available sliced or unsliced
This is our signature smoked salmon, crafted in small batches using a traditional rope-hung method that gives the fish its incredible texture and clean, balanced smoke. The result is a side of salmon that feels luxurious but still unmistakably Irish: firm, buttery, gently salty, and never overpowering.
We spent years refining the recipe and finding a smokehouse willing to produce it exactly to our standards. The difference shows in every slice. It flakes naturally, holds its shape, and delivers the depth of flavour you only get from slow curing and proper hanging.
Sliced or Unsliced — and Why Unsliced Wins
You can choose between sliced and unsliced sides.
The unsliced side is the recommended option. Carve it the way you’d carve a good ham: cut straight down rather than on an angle. This keeps the structure intact and gives you the perfect balance of smoke, salmon, and salt with every cut. The flavour is noticeably better when you slice it fresh.
Perfect for Christmas tables, gifting, and hosting
A full side (approx. 800-1kg) serves generously and works for everything from Christmas morning to seafood platters, canapés, and long lunches. It also makes an exceptional gift.
When ordering, please specify whether you would like your side sliced or unsliced.
This is smoked salmon done the right way—simple, honest, exceptional.
