Grilled Lime & Coriander Fish Tacos with Jalapeño salsa (11th November )

Let the Sunshine 

Every time we put tacos on the menu in The Seafood cafe, Klaw or Salty Buoy they prove so popular that we have to take them off the menu ? Normally we do raw ones lightly marinated in ponzu for for this supper we are going to make up chunky seafood skewers marinated in lime and coriander and served with tacos from Picado Mexican Pantry, house pico de gio salsa, yuzu crème fraîche, Avocado and cheese naturally and a few other bits and bobs we are deciding on.

It will be a build your own event and all you will need to do is just finish off the fish at home before dishing up.

The fish we are going to use is going to depend on the fishing . It could be east coast hake or Cod  or if we can get some line caught xl white pollock it would be great. Regardless of the species this dish and all its trimmings will be a real treat and has the added bonus of being super healthy.

Happy Taco Friday

• This meal feeds 2- 3
• Meal will arrive
  • Suitable to keep in fridge up to 3 days

Please note that any other items ordered along with the Seafood Supper will be delivered with it unless indicated otherwise by adding a note to your order.  If you are placing an order for delivery outside of Dublin or on the outskirts of West & North Dublin we utilise an external shipping company.

Thank you!