Description

Grilled Split Wild Gamba Prawns with Sumac & Harissa

Coriander, Crispy Onion & Lime — Serves 2

Sweet, wild-caught gamba prawns, raw and split, ready for the grill. Each portion comes with our house sumac–harissa compound butter for easy cooking, plus coriander, crispy onion and lime to finish. A stunning starter or snack — bold, aromatic and effortless to prepare.

How to Cook

• Preheat your grill or pan to high.

• Brush the prawns generously with the compound butter.

• Grill cut-side down for 1 minute, then shell-side down for 1–2 minutes until just cooked.

• Top with coriander, crispy onion and a squeeze of lime.

Serve immediately — messy, delicious and perfect for sharing.

What to Expect

• Raw wild gamba prawns, split and prepped for grilling

• House-made sumac & harissa compound butter

• Garnishes: coriander, crispy onion, lime

• Serves 2 as a starter or generous snack

• Big, bright flavours: sweet prawns, warm spice, citrus and crunch

Christmas Suppers & Hampers

All Christmas suppers and add-ons are designed and prepared by Niall & the team. Everything is freezer-friendly and arrives ready to cook.

All meals will arrive on 24 December in time for Christmas.

We hope you enjoy it.

Niall & Team