Description

Lambay Island Crab Pincers (Shell-On)

Sweet, succulent crab meat still protected in the shell for maximum flavour. These shell-on pincers are incredible chilled with lemon and aioli, tossed into hot pasta, or cracked at the table for a proper seafood feast. They’re a brilliant alternative to full claws and are stunning served alongside our Lambay white and brown crab meats.

How to Serve

Enjoy them:

• chilled with lemon, aioli or yuzu mayo

• warmed gently in butter, garlic or white wine

• cracked at the table for sharing

• tossed through pasta, risotto or seafood salads

• paired with white and brown crab meat for a complete crab experience

Heat only lightly to avoid overcooking.

What to Expect

• Shell-on crab pincers from Lambay Island

• Naturally sweet, juicy meat with a clean flavour

• Cooked, chilled and ready to eat

• Perfect for cracking at the table

• Ideal for pasta, salads, snacks and seafood platters

• Fully traceable Lambay catch

A Note on Quality

Crabs vary naturally in size, colour and yield depending on tides and season. We pack only fresh, clean, fully cooked pincers with classic Lambay sweetness and no additives –  just pure crab.