Dublin Bay Scallops (300g Tub)

Beautifully sweet and delicate, our Dublin Bay scallops are hand-prepared and packed fresh in 300g tubs. Their clean flavour and tender texture make them perfect for quick, elegant cooking — seared in butter, folded through pasta or dropped into a warming chowder. A true East Coast favourite and one of the most versatile seafoods you can keep in the fridge.

How to Cook

Enjoy them:

• seared quickly in hot butter with lemon

• added to a seafood pasta or risotto

• tossed into a chowder or bisque

• grilled lightly with garlic and herbs

• served raw as ceviche or sashimi (Freeze before use)

Cook fast and gently — scallops only need 1–2 minutes.

What to Expect

• 300g tub of fresh Dublin Bay scallop meat

• Sweet, delicate flavour with a soft, tender bite

• Fully cleaned and ready to cook

• Hand-prepared with zero additives or fillers

• Ideal for quick meals, entertaining or seafood feasts

A Note on Quality

Scallops vary naturally in size and colour throughout the season, but the flavour remains consistently clean, bright and sweet. As always, we source directly from trusted local boats for maximum freshness and traceability.

We hope you enjoy them.

Niall & Team