Description
Wild Line-Caught Bass en Croûte
A stunning centrepiece of wild line-caught bass wrapped in all-butter pastry and filled with spinach, crème fraîche, and mushrooms.
It bakes to a crisp golden crust with soft, delicate fish inside. Served with a creamy caper butter sauce to bring everything together.
Feeds 6+ and makes an impressive main event for any festive table.
Suitable for home freezing.
How to Cook
Place the bass en croûte on a lined tray and bake until the pastry is golden and the centre is hot through.
Warm the caper butter sauce gently in a pot and serve alongside.
Full heating instructions are included with every order.
What to Expect
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Wild line-caught bass
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Stuffed with spinach, crème fraîche, and mushrooms
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Wrapped in all-butter pastry
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Creamy caper butter sauce included
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Serves 6+
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Freezer-friendly
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Minimal preparation required
Christmas Suppers & Hampers
Every Christmas supper has been designed and prepared by Niall and the team, ready to pop straight into the oven or serve as is. All dishes are freezer-friendly.
Order now for delivery.
We hope you enjoy.
Niall & Team
