Seafood Terrine de Campagne

75.00

SEAFOOD TERRINE DE CAMPAGNE

This our take on that French classic. Using Tuna, organic salmon, Prawn & Sole and rapped using Fingal Ferguson’s streaky bacon.

Each terrine will serve 6-8 people with leftovers for snacks. Each dish comes with Pineapple Piccalilli and just add some crusty bread and some simple leaves to fish off. 

*Suitable for freezing

 

 

Our Christmas Suppers have been design and prepared by Niall & Team

Each supper is ready to pop in the oven or just serve

Each supper is also freezer friendly

All meals will arrive between  23rd and 24th of December

We hope you enjoy

Niall & Team

Seafood Terrine de Campagne

Our take on the French country terrine — a beautifully layered mix of tuna, organic salmon, prawns, and sole, wrapped in Fingal Ferguson’s streaky bacon.
It slices cleanly, looks stunning on the table, and makes an effortless centrepiece for Christmas entertaining.

Each terrine serves 6–8 people with plenty left over for snacking. It comes with our bright, tangy pineapple piccalilli. All you need is crusty bread and a few simple leaves to finish the plate.

*Suitable for freezing.


How to Serve

Slice the terrine thickly and serve chilled or at room temperature.
Pair with the pineapple piccalilli, good bread, and a crisp salad for balance.

Full serving guidance is included with every order.


What to Expect

  • Tuna, organic salmon, prawns, and sole

  • Wrapped in Fingal Ferguson’s streaky bacon

  • Pineapple piccalilli included

  • Serves 6–8 with leftovers

  • Perfect as a starter or part of a grazing table

  • Freezer-friendly


Christmas Suppers & Hampers

All meals will arrive between 23 and 24 December.

Every supper has been designed and prepared by Niall and the team, ready to pop straight into the oven or serve as is. All dishes are freezer-friendly.

We hope you enjoy.

Niall & Team


Category: SKU: c91ed3b55aac

Description

Seafood Terrine de Campagne

Our take on the French country terrine — a beautifully layered mix of tuna, organic salmon, prawns, and sole, wrapped in Fingal Ferguson’s streaky bacon.
It slices cleanly, looks stunning on the table, and makes an effortless centrepiece for Christmas entertaining.

Each terrine serves 6–8 people with plenty left over for snacking. It comes with our bright, tangy pineapple piccalilli. All you need is crusty bread and a few simple leaves to finish the plate.

*Suitable for freezing.


How to Serve

Slice the terrine thickly and serve chilled or at room temperature.
Pair with the pineapple piccalilli, good bread, and a crisp salad for balance.

Full serving guidance is included with every order.


What to Expect

  • Tuna, organic salmon, prawns, and sole

  • Wrapped in Fingal Ferguson’s streaky bacon

  • Pineapple piccalilli included

  • Serves 6–8 with leftovers

  • Perfect as a starter or part of a grazing table

  • Freezer-friendly


Christmas Suppers & Hampers

All meals will arrive between 23 and 24 December.

Every supper has been designed and prepared by Niall and the team, ready to pop straight into the oven or serve as is. All dishes are freezer-friendly.

We hope you enjoy.

Niall & Team