Description
Dublin Bay Scallops on the ½ Shell
Six beautiful Curragh-caught scallops, served on the half shell and topped with a rich crab mornay, finished with an all-butter puff pastry cap.
They bake to a golden, bubbling crust — perfect for a light lunch, a cosy supper, or a standout starter for the main event.
*Suitable for freezing.
How to Cook
Place the scallops on a tray and bake until the pastry is deeply golden and the mornay is hot through.
Serve straight from the shell with a squeeze of lemon.
Full heating instructions are included with every order.
What to Expect
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Six Dublin Bay scallops on the half shell
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Rich crab mornay
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All-butter puff pastry topper
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Ideal as a starter or light main
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Freezer-friendly
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Minimal preparation needed
Christmas Suppers & Hampers
All Christmas suppers and hampers are shipped from HQ for arrival before the 24th.
Every supper has been designed and prepared by Niall and the team, ready to pop straight into the oven or serve as is. All dishes are freezer-friendly.
We hope you enjoy.
Niall & Team
