Description
Classic Lobster Thermidor
To kick off the season in proper style, we’re offering our luscious Lobster Thermidor — a decadent classic made with two Irish pot-caught lobsters, prepared with a rich Thermidor sauce and topped with Gruyère.
It’s indulgent, elegant, and effortless to serve at home.
This dish serves two as a main or four as a starter.
How to Heat
Place the lobsters on a lined tray and warm gently until the cheese is melted and the sauce is bubbling.
Serve immediately with a squeeze of lemon or a simple green salad.
Full heating instructions are included with every dish.
What to Expect
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Two Irish pot-caught lobsters
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Classic Thermidor sauce
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Gruyère topping
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Serves 2 as a main or 4 as a starter
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Freezer-friendly
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Minimal prep required
Christmas Suppers & Hampers
All Christmas suppers and hampers are shipped from HQ on 19 December for delivery before the 24th.
Every supper has been designed and prepared by Niall and the team, ready to pop straight into the oven or serve as is. All dishes are freezer-friendly.
We hope you enjoy them.
Niall & Team
