The ultimate seafood supper of the year — a luxurious celebration built for ringing in the New Year in proper style. This special feast brings together champagne, oysters, caviar, halibut & lobster en croûte, a champagne butter sauce, and a decadent chocolate opera cake to finish. A complete, indulgent dinner for the last night of the year.
Feeds 2–4 people. Delivery Dublin Only.
Serve with simple boiled potatoes and buttered broccoli for a perfect plate.
Order Details
ORDER NOW for delivery on 31 December or Collection at HQ
All components are prepared by Niall & the team and arrive ready to heat or serve.
This our take on that French classic. Using Tuna, organic salmon, Prawn & Sole and rapped using Fingal Ferguson’s streaky bacon.
Each terrine will serve 6-8 people with leftovers for snacks. Each dish comes with Pineapple Piccalilli and just add some crusty bread and some simple leaves to fish off.
*Suitable for freezing
Our Christmas Suppers have been design and prepared by Niall & Team
Each supper is ready to pop in the oven or just serve
Each supper is also freezer friendly
All meals will arrive between 23rd and 24th of December
The Seafood Christmas of Champs. Christmas, the most appropriate time of the year to treat yourself. This Hamper contains the best of the best, and is sure to make this Christmas one to remember.
This Hamper to top all Hampers contains :
1 Side of our signature Smoked Salmon
1 20g Tin of kaviari Caviar
500g of Cooked Dublin Bay Prawns
2 Whole Cooked & Cracked Local Crabs
A dozen Irish Oysters with Oyster Shucking Knife
Goatsbridge Smoked Trout Pate
Firehouse Soda Bread
Smoked Butter
Please note contents to the reference photo will differ from hamper.
Our Christmas Hampers have been design and prepared by Niall & Team
All Hampers will arrive between 21st and 22nd of December
Lovely black fish eggs from the lumpfish. A more reasonable alternative to traditional sturgeon eggs. Nice salty addition to crackers or a fish dish. 100g jar
This is our signature Smoked salmon. It took us ages to find a smoke house that would smoke to our recipe and it’s something we are really proud of. You will notice the label reads ‘ The Urban Monger’ which is a concept Niall has been working on for many years.
This side of Signature Rope Hung Smoked Salmon weighs approximately 1.4kg.