North African Style Baked John DoryOut of stock

North African Style Baked John Dory

35.00

This is a dish I love to cook at home.

Rich is North African spices that scream sunshine.

Whole east coast John Dory baked with potatoes, white onion, garlic, tomatoes, saffron, preserved lemon, sumac , harissa & Aron island feta.

DESSERT

Roast Bone In Wild TurbotOut of stock

Roast Bone In Wild Turbot

69.00

Crushed truffled celeriac, Wild Mushrooms, Chicken Butter Sauce & Garlic aioli

Feeds 2-4

Please note that any other items ordered along with the Seafood Supper will be delivered with it unless indicated otherwise by adding a note to your order.  If you are placing an order for delivery outside of Dublin or on the outskirts of West & North Dublin we utilise an external shipping company so please allow an extra 1-2 days to receive your delivery.  Thank you!

Mid Week Family Clam and Smoked Haddock Chowder Kit (Wednesday 12th Oct)Out of stock

Mid Week Family Clam and Smoked Haddock Chowder Kit (Wednesday 12th Oct)

25.00

Perfect Mid Week Meal. Our chowder kits are jam packed with all you need to have a lovely warming seafood chowder for dinner

Includes Selection of fresh hand selected seafood such as

  • Smoked Haddock from Kilkeel
  • Irish surf clams

Kit will also contain

  • Brown Soda Bread
  • Chowder soup base
  • fresh corn
  • Organic leak
  • Irish Potaotes
  • Garlic Croutons
  • Fine herbs to finish

All prepared and all you need to poach you fish in the soup. Full instructions will be provided.

Delivered on Wednesday unless outside Dublin and then will receive on Thursday nationwide

 

Feeds 2-3 Adults

or 2 adults and 2 children

Niall's Seafood Casserole ( Friday 30th September )Out of stock

Niall’s Seafood Casserole ( Friday 30th September )

69.00

This is one of my go to suppers. Selection of seafood such as Cod, Monkfish and Prawns. With Chickpeas, Lemon and garlic potatoes. All in rich comforting sauce that has all the flavours of the Med and North Africa.

 

All prepared and ready for the oven.

 

Feeds 3-4 adults comfortably or 2 hungry soles with leftovers

Grilled Lime & Coriander Fish Tacos with Jalapeño salsa (11th November )Out of stock

Grilled Lime & Coriander Fish Tacos with Jalapeño salsa (11th November )

45.00

Let the Sunshine 

Every time we put tacos on the menu in The Seafood cafe, Klaw or Salty Buoy they prove so popular that we have to take them off the menu ? Normally we do raw ones lightly marinated in ponzu for for this supper we are going to make up chunky seafood skewers marinated in lime and coriander and served with tacos from Picado Mexican Pantry, house pico de gio salsa, yuzu crème fraîche, Avocado and cheese naturally and a few other bits and bobs we are deciding on.

It will be a build your own event and all you will need to do is just finish off the fish at home before dishing up.

The fish we are going to use is going to depend on the fishing . It could be east coast hake or Cod  or if we can get some line caught xl white pollock it would be great. Regardless of the species this dish and all its trimmings will be a real treat and has the added bonus of being super healthy.

Happy Taco Friday

  • This meal feeds 2- 3
  • Meal will arrive
    • Suitable to keep in fridge up to 3 days

Please note that any other items ordered along with the Seafood Supper will be delivered with it unless indicated otherwise by adding a note to your order.  If you are placing an order for delivery outside of Dublin or on the outskirts of West & North Dublin we utilise an external shipping company.

Thank you!

Monkfish & Prawn Indian style Curry (Friday 27th)Out of stock

Monkfish & Prawn Indian style Curry (Friday 27th)

55.00

Goan Style Monkfish & Prawn Curry

Back by popular demand.

Our new curry kits really are something special! They have been expertly prepared and cooked for you to enjoy a rich and gently spiced Goan style Indian curry sauce with monkfish and prawns.

Served with rice and a garnish of fresh chopped coriander for a delicious dining experience.

Both which are included

Chef prepared, our Goan Curry will be delivered on Friday

Store in the fridge until you wish to cook

  • Locally caught monkfish and highly sustainable prawns bursting with flavour and freshness
  • Jasmin Rice
  • Yogurt dressing
  • Lime pickel
  • Poppadoms
  • Comes with easy-to-follow cooking steps
  • Suitable for freezing.  Use within 3 days of defrosting, do not refreeze after defrosting.
  • Feeds 4.

 

INGREDIENTS & ALLERGENS

Monkfish (FISH), prawns (CRUSTACEANS), onion, garlic, ginger, mustard seeds (MUSTARD), cumin seeds, garam masala, ground coriander, ground cumin, turmeric, chilli powder, curry leaves, fenugreek leaves, passata, coconut milk, salt, black pepper, veg oil.