Description
Whole Rolled & Stuffed Organic Clare Island Salmon
Beautiful Irish organic salmon from Clare Island, boned, rolled, and stuffed with a fragrant Persian-inspired filling. The result is a centrepiece roast that delivers crisp skin, soft flaky salmon, and a proper Wow factor on the table. It’s served with seasonal vegetables and a creamy walnut and salmon sauce that lifts the whole dish.
Designed so you can roast it at home with ease and get perfect results every time. A stunning main event for any festive gathering.
Each dish feeds six hungry adults.
How to Cook
Place the rolled salmon on a lined tray, drizzle with a little oil, and roast until the skin is crisp and the stuffing is hot through.
Warm the walnut and salmon sauce gently in a pot and serve alongside the vegetables.
Full heating instructions are included with every dish.
What to Expect
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Premium organic salmon from Clare Island
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Boned, rolled, and hand-stuffed with a Persian-style filling
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Seasonal vegetables included
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Creamy walnut & salmon sauce
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Serves six
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Freezer-friendly
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Minimal prep required, maximum impact on the table
Christmas Suppers & Hampers
All Christmas suppers and hampers are shipped from HQ on 19 December for delivery before the 24th.
Every supper has been designed and prepared by Niall and the team, ready to pop straight into the oven or serve as is. All dishes are freezer-friendly.
We hope you enjoy them.
Niall & Team
