Showing 33–48 of 64 results
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- CAVIAR & PRODUCTS
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Lough Neagh Smoked Eel 200g (Anguilla Anguilla)
€26.00Beautiful Irish smoked eel. A really special product.
Lumpfish Roe
€6.50Lovely black fish eggs from the lumpfish. A more reasonable alternative to traditional sturgeon eggs. Nice salty addition to crackers or a fish dish. 100g jar
Out of stock
Sardines
€8.50You will receive approximately 1kg of these beautiful oily fish.
Signature Rope Hung Smoked Salmon (Salmo Salar)
€74.00This is our signature Smoked salmon. It took us ages to find a smoke house that would smoke to our recipe and it’s something we are really proud of. You will notice the label reads ‘ The Urban Monger’ which is a concept Niall has been working on for many years.
This side of Signature Rope Hung Smoked Salmon weighs approximately 800-1kg
Out of stock
Signature Smoked Salmon Plate
€20.00Signature Smoked Salmon Plate, Horseradish Cream, Sourdough Baguette ( Serves two )
Out of stock
Smoked Seafood Hamper
€95.00Make This Christmas one to remember with our Smoked Seafood Hamper. Perfect for a gift or to enjoy with Family & Friends over the festive period.
Irish Squid (Loligo Vulgaris)
€12.00This squid is fished in the Irish Sea/North Atlantic Ocean and landed in Kilkeel harbour in Co Down. It is frozen at sea and refreshed in SSI HQ. Each pack contain approximately 1kg of squid.
Out of stock
Sumac & Harissa Gamba ( Serves two )
€20.00Grilled Split Wild Gamba Prawns with Sumac & Harissa
Out of stock
Salted Cod loins(Gadus Morhua)
€36.90This classic Portuguese staple is perfect for making bacalhau soup or any other salted fish recipe.
*Please note not all fillets are as thick as the one in the image.
Wild Sea Bass Portions (Dicentrarchus Labrax)
€24.002 portions of Gorgeous wild-caught Mediterranean Sea Bass. Cut off 3-4kg fish so they will be lovely and chunky
Beautiful served raw as a Crudo or pan seaered. Sold per Pack of 2 units
Fish comes scaled and Boneless (unless otherwise stated)
Surf Clams (Spisula Solida)1kg
€18.50Kelly’s wild Surf Clams are famous for their sweet tasting meat and fresh aroma.
Lissadell Cockles (Cerastoderma Edule)1kg
€12.00These cockles hail from Lissadell in Co Sligo and are racked by hand by our friends at Atlantic Clams Ireland. They have a delicious salty flavour and can be eaten steamed or boiled.
Kelly’s Native Oysters (Ostrea Edulis) 1 dozen
€26.00This Wild Irish Native Flat Oyster has a unique taste and comes hand-selected by our friends in Kelly’s Oysters. They are grown in self-sustaining oyster beds. They are considered the best tasting oysters in the world and are juicy, buttery and succulently strong. Their flavour is unique and due to their environment where the ocean’s tide blends with the rich, fresh waters of the Clarinbridge and Kilcolgan Rivers.
Storage Tips
- Best to keep in a ventilated container with a lid.
- it is important to store deep shell (cup side) down to retain their wonderful juices.
- Never immerse in water.
- Can be stored for up to 1 week after delivery.
- Store between 4 to 10 degrees so not necessarily in the fridge. An outside garage or shed may be okay if the temperature is suitable.
We cannot be responsible for any loss of liquid during transit.
Mother of pearl spoon
€8.00Mother of pearl spoons
mother of pearl spoons are considered a traditional accessory when serving caviar. Mother of pearl is essential because it does not distract from the fragile bouquet of the caviar
Out of stock
North African Style Baked John Dory
€35.00This is a dish I love to cook at home.
Rich is North African spices that scream sunshine.
Whole east coast John Dory baked with potatoes, white onion, garlic, tomatoes, saffron, preserved lemon, sumac , harissa & Aron island feta.
DESSERT